LA COSTEÑA TOREADO SERRANO PEPPERS 220 GR

To "torear" chilies means we're going to crush them a bit with our hands and roll them with the palm of our hand, so that the seeds and veins inside release their flavors and become spicier.

You can imagine the intensity and strength of these chilies!!

In Mexico, we use them to spice up eggs, molletes, pizzas, tacos, and even sushi (toreados chilies mixed with soy sauce are a delight)!!

You can also use them to make a good sauce and, why not, add a spicy touch to your quiches!