PEPE COMALA TOSTADAS 500 GR

This is another variation of the famous and wonderful tortilla! To make a tostada, a whole corn tortilla is used and then gently fried or grilled until crispy (it can also be heated in the oven).

Tostadas then become the base (like a plate) on which ingredients such as prepared seafood, avocado, ceviche, refried beans, chicken, tomatoes, lettuce, cheese, etc. are placed.

The combinations are endless… you can add whatever you like!

Oh! And let's not forget that tostadas are essential for accompanying delicious pozole (a traditional soup made with corn and meat)!