KOMALI TRADITIONAL CORN TORTILLAS 500 GR

The corn tortilla is a fundamental element of Mexican gastronomy and the Mexican diet since pre-Hispanic times. It has successfully crossed borders and today it can be found in almost every country in the world. The tortilla is made from nixtamalized corn; nixtamalization is a corn cooking technique, which consists of adding natural calcium hydroxide, making it more tender, nutritious, and easy to digest.

The tortilla is versatile and can be consumed in different ways. Yes, it is the basis for preparing the famous tacos, but it can also accompany any dish. It is used, for example, to pick up food instead of cutlery, but if it is fried or grilled it becomes a "tostada"... and even, when it is cut into triangles and fried, they are called "totopos"