PEPE COMALA MOLE POBLANO 500 GR

Mole (pronounced "moh-leh") is undoubtedly one of the most emblematic specialties of Mexican gastronomy. Its taste is complex and rich, as it is prepared with more than 15 ingredients depending on the region. Generally, it includes several varieties of dried chilies, dried fruits, spices, corn tortillas, almonds or nuts, raisins, bananas, chocolate, etc.

It is a ceremonial dish, present at festive events such as weddings, birthdays, and special commemorations, and its preparation requires several days of work.

Pepe Comala mole is very balanced. With its almond notes, it is mild and not very spicy.