TIA NATY TOTOPOS FOR CHILAQUILES 400 GR

A totopo is simply a corn tortilla, cut into triangles, and then fried (or grilled, in some cases) until crispy. They are part of the Mexican aperitif, just like guacamole and hot sauces, and they also accompany certain specialties, such as "frijoles refritos" (mashed black or brown beans).

In fact, they serve a dual function: decorative and practical, as they are also used as a spoon!

The great thing about totopos is that they can be enjoyed with many other specialties, such as hummus, tzatziki, or tarama, for example.

But totopos are also the base for preparing emblematic dishes like chilaquiles or the famous "nachos."

Did you know that nachos were invented by the Mexican Ignacio Anaya in 1943, in a restaurant in the state of Coahuila?